Ingredients:

• 4 cl of Sticky Toffee
• 3 cl Whiskey of your choice
• 2 cl lemon juice
• Angostura
• 4 cl sparkling water

Recipe:

1. Put Sticky Toffee, whiskey & lemon juice in a shaker
2. Add ice cubes and shake well
3. Strain into a tumbler with ice cubes and add 2 squirts of Angostura
4. Decoration: nothing