60ml crème de cacao
30ml cream ice cubes
optional 10ml High Proof
1. Put the crème de cacao, Cookie and cream in a shaker and shake vigorously. Optionally you can add 10 ml High Proof for a stronger taste.
2. Fill a martini glass with 1-2 ice cubes and strain everything over the ice.
3. O'Donnell tip: Place the martini glass in the freezer for two hours beforehand and garnish with a chocolate rim. You can also sprinkle some cocoa powder of the finished drink. But please use real cocoa, no children's cocoa!