Ingredients:

• 5 cl High Proof
• 2 cl lemon juice
• 2 cl sugar syrup
• mint leaves

Recipe:

1. Put mint leaves, half a lemon & sugar syrup in shaker and crush
2. Add ice cubes & high proof and shake vigorously
3. Strain through a fine sieve into a glass filled with ice cubes
4. Decoration: Mint leaf